It helps to prevent Mycotoxin damage and improves livestock’s health recover ability.
It helps to minimizes metabolic disorders.
While it meets the daily vitamin & mineral needs of laying hens, it ensures that the yolk color is darker and more vivid.
It helps to increase the feed utilization of poultry at the maximum rate.
It improves product quality and maintains a balanced microflora.
It helps to increase yield performance.
It helps to improve Productive Efficiency.